A food journal from a Chinese kitchen
I grew up in a home where dinner changed with the solar calendar — lighter when the weather turned humid, richer when the frost came. Ginger & Sesame is me translating that kitchen for my own American one. No miracle cures. Just soup, steam and patience.
Seasonal Recipes
Chuanbei steamed pear shows up in Chinese homes every dry autumn. Here is what the dish actually is, what it is not, and how to make a small, honest version of it.
Jack Chen · Nov 2, 2026 · 4 min read
Food Culture
Chinese food therapy has a mystical reputation in the West. Inside an actual Chinese kitchen, it is closer to seasoning: habits, seasons, and a grandmother with opinions. A starting guide.
Jack Chen · Nov 1, 2026 · 4 min read
